All Day Menu

11am to 10 pm Monday-Friday

3pm to 10pm Saturday-Sunday

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P.E.I. Mussels

White wine, garlic & grilled bread

$15
Bang Bang Shrimp

Crispy wonton, mixed greens, chili soy ginger, bang bang sauce

$17
Chesapeake Crab Dip

“Maryland style”, Old Bay, chives, breadcrumbs, grilled rustic bread

$18

Add celery for $2
Chicken Wings

Served Naked, House Buffalo, BBQ, Sweet Chili or Maple-Sriracha

$16

Oven roasted by request

gluten free
Goat Cheese Fritters

Chili-apricot jam, chives, shredded parmesan

$13

vegetarian
Point Judith Calamari

Cherry peppers, sweet peppers, lemon, served with lemon garlic aioli & pomodoro sauce

$16
Mini Crab Cakes

Puttanesca Sauce, Black Garlic Aioli, Old Bay Tapioca Chips

$19
Steak Tips

Marinated Steak Tips, Couscous Medley with Cherry Tomatoes, Cucumber, Olives, Pickled Red Onion, Fava Beans, & Mint. Topped with Smoked Feta Cheese, Salsa Verde, & Crispy Shallots

$18

gluten free

Dry Aged Beef Burger

Cheddar cheese, caramelized onions, B&B pickles

$18
Mushroom & Rolled Oat “Burger”

Red’s house-made veggie burger, dijon mustard aioli, swiss, caramelized onions

$17

vegetarian
Red’s Fried Chicken Sandwich

Cheddar cheese, chipotle ranch, bacon, green leaf lettuce, and tomato

$17
Red’s Turkey Sandwich

Brioche, green leaf lettuce, tomatoes, bacon, Swiss, house made tart cherry mayo

$15
Reuben Sandwich

Marble Rye Bread, House Made Corned Beef, Sauerkraut, Russian Sauce

$17

Sweet Potato Salad

Red leaf lettuce, quinoa, goat cheese, crispy sweet potato, pickled apple, apple vinaigrette

$15

gluten free
Red’s Cobb Salad

Chopped romaine lettuce, egg, pickled onions, smoked bacon, avocado, and tomatoes served with blue cheese dressing on the side

$17

gluten free
Baby Wedge Salad

Smoked bacon, green onion, fried shallots, melted heirloom tomatoes, and blue cheese dressing

$16
Strawberry Salad

Baby Spinach, Feta Cheese, Strawberries, Charred Asparagus, Pistachio Candy, Strawberry Vinaigrette *Vegan Upon Request

$17

gluten free, vegetarian

Chef’s Catch

Our daily fresh seafood offering

Market Price
Chef's Cut

Chef's Choice Cut, Potato Roti, Lemon Poached Asparagus, Bordelaise Sauce, Tarragon Creme Fraiche

gluten free
Poached Lobster & Spinach Pappardelle

House Made Spinach Pappardelle Pasta, Popcorn Bechamel, Artichoke, Trumpet Mushrooms, Smoked Gouda Cheese

$32
Strawberry Ragu & Cocoa Bucatini

House Made Cocoa Bucatini Pasta, Strawberry Ragu, Smoked Gouda Cheese, English Peas, Fava Beans *Vegan Upon Request

$26

vegetarian
Roasted Pork Tenderloin

Lavender Apricot Curd, Spring Onion, Swiss Chard, Smoked Guajillo Artichoke, Tomatillo Sauce

$30

gluten free
Marinated Lamb Tenderloin

Spring Garlic Sous Vide, Fava Beans, Roasted Marinated Thumbelina Carrots, Apricot Au Jus

$32

gluten free
Grilled Octopus

Sage Ricotta Polenta Cake, Romesco Sauce, Brown Butter Mushrooms, Pickled Red Onion

$30

gluten free

Raw Bar