11150 South Lakes Dr, Reston, VA 20191 (571) 375-7755
11150 South Lakes Dr, Reston, VA 20191 (571) 375-7755
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Lunch Menu

Lunch Menu

11am to 4 pm Monday-Friday


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Raw Bar

  • Oysters

    Ask your server for today’s selections

    ½ dz $15

    1 dz $30

  • Cocktail Shrimp

    ½ dozen $12

    1 dozen $24

  • Shellfish Tower

    12 Oysters, 12 Cocktail Shrimp, Tuna Tartare

    $70

Appetizers

  • P.E.I. Mussels

    White wine, garlic & grilled bread

    $15

  • Bang Bang Shrimp

    Crispy wonton, mixed greens, chili soy ginger, bang bang sauce

    $17

  • Chesapeake Crab Dip

    “Maryland style”, Old Bay, chives, breadcrumbs, grilled rustic bread

    $18

    Add celery for $2

  • Chicken Wings

    Served Naked, House Buffalo, BBQ, Sweet Chili or Maple-Sriracha

    $16

    Oven roasted by request

    gluten free

  • Goat Cheese Fritters

    Chili-apricot jam, chives, shredded parmesan

    $13

    vegetarian

  • Point Judith Calamari

    Cherry peppers, shishito peppers, lemon, served with lemon garlic aioli & pomodoro sauce

    $16

  • Tuna Tartare

    Pickled Tamari Watermelon, Charred Avocado Puree, Furikake, House Made Potato Chips

    $20

  • Steak Crespelle

    Italian Crepe, Steak Tips, Ricotta, Spinach, Parmesan Bechamel, Pomodoro

    $19

  • Focaccia Toast

    House Made Focaccia, Burrata Cheese, Heirloom Tomato Salad, Prosciutto, Basil

    $17

Sides

  • Hand-Cut Fries

    $7

  • Sautéed Spinach

    $7

  • Seasonal Vegetables

    $9

  • Green Salad

    Cucumber, cherry tomato, pickled red onion

    $7

  • Onion Rings with Chipotle Ranch

    $7

  • Red’s Mac & Cheese

    $12

  • Side of Bread with Butter

    $3

  • Tandoori Carrots

    $7

Sandwiches

A gluten-free bun is available upon request for a $2 upcharge. Choice of fries, onion rings, or salad, or substitute a cup of soup for $2

  • Dry Aged Beef Burger

    Cheddar cheese, caramelized onions, B&B pickles

    $18

  • Mushroom & Rolled Oat “Burger”

    Red’s house-made veggie burger, dijon mustard aioli, swiss, caramelized onions

    $17

    vegetarian

  • Red’s Fried Chicken Sandwich

    Cheddar cheese, chipotle ranch, bacon, green leaf lettuce, and tomato

    $17

  • Red’s Turkey Sandwich

    Brioche, green leaf lettuce, tomatoes, bacon, Swiss, house made tart cherry mayo

    $15

  • Reuben Sandwich

    Marble Rye Bread, House Made Corned Beef, Swiss Cheese, Sauerkraut, Russian Sauce

    $17

  • New England Lobster Roll

    Toasted New England Potato Bun, Lobster Salad Dressed with Mayonnaise, Celery, Scallions, & Lemon Juice

    MKT

Soups

  • Clam Chowder

    Oyster crackers, bacon

    Cup $6

    Bowl $10

  • Chesapeake Bay Crab Bisque

    Blue lump crab meat

    Cup $6

    Bowl $10

    gluten free

  • Watermelon & Strawberry Gazpacho Bowl

    Fennel Relish, Toasted Sesame Seeds, Basil Oil

    $9

Salads

  • Sweet Potato Salad

    Red leaf lettuce, quinoa, goat cheese, crispy sweet potato, pickled apple, apple vinaigrette

    $15

    gluten free

  • Red’s Cobb Salad

    Chopped romaine lettuce, egg, pickled onions, smoked bacon, avocado, and tomatoes served with blue cheese dressing on the side

    $17

    gluten free

  • Baby Wedge Salad

    Smoked bacon, green onion, fried shallots, melted heirloom tomatoes, and blue cheese dressing

    $16

  • Peach & Burrata Salad

    Truffled Burrata Cheese, Lollo Rosa Lettuce, Poached Peaches, Blueberries, Toasted Candied Pecans, Tomato Vinaigrette

    $17

Protein Add

  • Chicken

    $8

  • Steak

    $14

  • Shrimp

    $12

  • Fish

    Market Price

Entrees

  • Chef's Cut

    Chef's Choice Cut, Baked Potato with Tarragon Sour Cream, Cheddar Cheese, & Scallions Accompanied with Roasted Broccolini & Bourbon Steak Sauce

    gluten free

  • Fried Tofu with Sticky Rice

    Sticky Rice, Baby Bok Choy, Pickled Shiitake Mushroom, Sweet Chili Sauce, Tamari Ginger Sauce *can be made Gluten Free upon request

    $25

  • Lobster Ravioli

    House Made Ravioli, Roasted Corn Veloute, Roasted Cherry Tomatoes, Asparagus, Pecorino Romano Cheese

    $32

  • Lamb Ragu

    House Made Bucatini Pasta, Pecorino Romano Cheese, Rosemary Breadcrumbs

    $30

  • Roasted Chicken Breast

    Marble Rye Soubise, Pickled Wood Ear Mushrooms, Japanese Eggplant, Poulet a la Mustard Sauce *Can be made Gluten Free upon request

    $29

  • Marinated Tiger Prawns

    Truffle Fregola Pasta, Tandoori Carrots, Roasted Pearl Onions *Substitute for Quinoa for Gluten Free option

    $30

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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