Brunch Menu
Brunch Menu
Saturday & Sunday 11 am to 3 pm
Download PDFRaw Bar
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Oysters
Ask your server for today’s selections
½ dz $15
1 dz $30
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Cocktail Shrimp
½ dozen $12
1 dozen $24
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Crab Legs
Louisiana Remoulade & Clarified Butter 1/2lb. - $30 1lb. - $55
Appetizers
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P.E.I. Mussels
White wine, garlic & grilled bread
$15
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Bang Bang Shrimp
Crispy wonton, mixed greens, chili soy ginger, bang bang sauce
$17
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Chesapeake Crab Dip
“Maryland style”, Old Bay, chives, breadcrumbs, grilled rustic bread
$18
Add celery for $2
Add Old Bay Tapioca Chips $3
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Chicken Wings
Served Naked, House Buffalo, BBQ, Sweet Chili or Maple-Sriracha
$16
Oven roasted by request
gluten free
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Goat Cheese Fritters
Chili-apricot jam, chives, shredded parmesan
$13
vegetarian
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Point Judith Calamari
Cherry peppers, sweet peppers, lemon, served with lemon garlic aioli & pomodoro sauce
$16
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Mini Crab Cakes
Puttanesca Sauce, Black Garlic Aioli, Old Bay Tapioca Chips
$19
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Steak Tips
Marinated Steak Tips, Couscous Medley with Cherry Tomatoes, Cucumber, Olives, Pickled Red Onion, Fava Beans, & Mint. Topped with Smoked Feta Cheese, Salsa Verde, & Crispy Shallots
$18
gluten free
Soups
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Clam Chowder
Oyster crackers, bacon
Cup $6
Bowl $10
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Chesapeake Bay Crab Bisque
Blue lump crab meat
Cup $6
Bowl $10
gluten free
Sandwiches
A gluten-free bun is available upon request for a $2 upcharge. Choice of fries, onion rings, or salad, or substitute a cup of soup for $2-
Dry Aged Beef Burger
Cheddar cheese, caramelized onions, B&B pickles
$18
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Mushroom & Rolled Oat “Burger”
Red’s house-made veggie burger, dijon mustard aioli, swiss, caramelized onions
$17
vegetarian
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Red’s Fried Chicken Sandwich
Cheddar cheese, chipotle ranch, bacon, green leaf lettuce, and tomato
$17
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Red’s Turkey Sandwich
Brioche, green leaf lettuce, tomatoes, bacon, Swiss, house made tart cherry mayo
$15
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Reuben Sandwich
Marble Rye Bread, House Made Corned Beef, Sauerkraut, Russian Sauce
$17
Sides
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Hand-Cut Fries
$7
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Onion Rings with Chipotle Ranch
$7
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Seasonal Vegetables
$9
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Side of Bread with Butter
$3
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Green Salad
Cucumber, cherry tomato, pickled red onion
$7
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Home Fries
$5
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Fruit Cup
$5
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Maple Sausage
$5
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Two Biscuits
$6
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Two Biscuits & Sausage Gravy
$8
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Two Eggs Any Style
$7
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Applewood Smoked Bacon
$6
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Sausage Gravy
$2
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Two English Muffins
$6
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Hollandaise
$2
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Cheddar Grits
$7
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Turkey Sausage
$7
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Potato Roti
$7
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Asparagus
$7
Salads
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Sweet Potato Salad
Red leaf lettuce, quinoa, goat cheese, crispy sweet potato, pickled apple, apple vinaigrette
$15
gluten free
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Red’s Cobb Salad
Chopped romaine lettuce, egg, pickled onions, smoked bacon, avocado, and tomatoes served with blue cheese dressing on the side
$17
gluten free
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Baby Wedge Salad
Smoked bacon, green onion, fried shallots, melted heirloom tomatoes, and blue cheese dressing
$16
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Strawberry Salad
Baby Spinach, Feta Cheese, Strawberries, Charred Asparagus, Pistachio Candy, Strawberry Vinaigrette *Vegan Upon Request
$17
gluten free, vegetarian
Protein Add
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Chicken
$8
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Steak
$14
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Fish
Market Price
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Shrimp
$12
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4 Mini Crab Cakes
$16
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Lamb Tenderloin
$19
Brunch
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Breakfast Poutine
Hand-cut fries, two fried eggs, crispy bacon, hollandaise, chives
$16
Add a side of sausage gravy for $2
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Pancakes
Scratch-made lemon ricotta pancakes served with lemon mascarpone and maple syrup, choose 1 flavor
$12
Blueberry: blueberries, and powdered sugar
Caramel Lychee: Toasted Coconut, Red Wine Blueberry Jam, Whipped Cream
Chocolate chip: chocolate chips, and powdered sugar
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Chicken & Waffles
Scratch-made lemon ricotta waffles & buttermilk fried chicken, choice of maple sriracha or sausage gravy
$15
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Two Eggs Breakfast
Two eggs any style, home fries, country toast, choice of maple sausage, turkey sausage, or applewood smoked bacon
$16
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Salmon Benedict*
Two poached eggs, smoked salmon lox, arugula, home fries, toasted english muffin, hollandaise
$21
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Tomato & Spinach Benedict
Two poached eggs, sauteed spinach, grilled tomatoes, home fries, toasted English muffin, hollandaise
$16
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Red’s “Biscuits & Gravy” Benedict
Two poached eggs, applewood smoked bacon, sausage gravy, two buttermilk biscuits, and home fries
$19
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Marinated Steak & Eggs*
Two Sunnyside Up Eggs, Rosemary Confit Pee Wee Potatoes, Caramelized Onion, Feta Cheese, Salsa Verde
$28
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Croque Madame
Hickory Smoked Ham, Gruyere Cheese, Bechamel, Toasted Sourdough, Topped with an Over-Medium Fried Egg, Served with Home Fries
$18
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Shrimp & Grits
Chimichurri Marinated Shrimp, Cheddar Grits, Sausage Gravy, Roasted Red Peppers & Onions
$17
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Chef’s Catch
Our daily fresh seafood offering
Market Price
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Egg & Hash Brown Casserole
Pomodoro Sauce, Spinach, Tarragon Creme Fraiche
$17
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.