11150 South Lakes Dr, Reston, VA 20191 (571) 375-7755
11150 South Lakes Dr, Reston, VA 20191 (571) 375-7755
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All Day Menu

All Day Menu

11am to 10 pm Monday-Friday

3pm to 10pm Saturday-Sunday

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Raw Bar

  • Oysters

    Ask your server for today’s selections

    ½ dz $15

    1 dz $30

  • Cocktail Shrimp

    ½ dozen $12

    1 dozen $24

  • Crab Legs

    Louisiana Remoulade & Clarified Butter 1/2lb. - $30 1lb. - $55

Appetizers

  • P.E.I. Mussels

    White wine, garlic & grilled bread

    $15

  • Bang Bang Shrimp

    Crispy wonton, mixed greens, chili soy ginger, bang bang sauce

    $17

  • Chesapeake Crab Dip

    “Maryland style”, Old Bay, chives, breadcrumbs, grilled rustic bread

    $18

    Add celery for $2

  • Chicken Wings

    Served Naked, House Buffalo, BBQ, Sweet Chili or Maple-Sriracha

    $16

    Oven roasted by request

    gluten free

  • Goat Cheese Fritters

    Chili-apricot jam, chives, shredded parmesan

    $13

    vegetarian

  • Point Judith Calamari

    Cherry peppers, sweet peppers, lemon, served with lemon garlic aioli & pomodoro sauce

    $16

  • Mini Crab Cakes

    Puttanesca Sauce, Black Garlic Aioli, Old Bay Tapioca Chips

    $19

  • Steak Tips

    Marinated Steak Tips, Couscous Medley with Cherry Tomatoes, Cucumber, Olives, Pickled Red Onion, Fava Beans, & Mint. Topped with Smoked Feta Cheese, Salsa Verde, & Crispy Shallots

    $18

    gluten free

Sides

  • Hand-Cut Fries

    $7

  • Sautéed Spinach

    $7

  • Seasonal Vegetables

    $9

  • Green Salad

    Cucumber, cherry tomato, pickled red onion

    $7

  • Onion Rings with Chipotle Ranch

    $7

  • Red’s Mac & Cheese

    $12

  • Side of Bread with Butter

    $3

  • Potato Roti

    $7

  • Asparagus

    $7

Sandwiches

A gluten-free bun is available upon request for a $2 upcharge. Choice of fries, onion rings, or salad, or substitute a cup of soup for $2

  • Dry Aged Beef Burger

    Cheddar cheese, caramelized onions, B&B pickles

    $18

  • Mushroom & Rolled Oat “Burger”

    Red’s house-made veggie burger, dijon mustard aioli, swiss, caramelized onions

    $17

    vegetarian

  • Red’s Fried Chicken Sandwich

    Cheddar cheese, chipotle ranch, bacon, green leaf lettuce, and tomato

    $17

  • Red’s Turkey Sandwich

    Brioche, green leaf lettuce, tomatoes, bacon, Swiss, house made tart cherry mayo

    $15

  • Reuben Sandwich

    Marble Rye Bread, House Made Corned Beef, Sauerkraut, Russian Sauce

    $17

Soups

  • Clam Chowder

    Oyster crackers, bacon

    Cup $6

    Bowl $10

  • Chesapeake Bay Crab Bisque

    Blue lump crab meat

    Cup $6

    Bowl $10

    gluten free

Salads

  • Sweet Potato Salad

    Red leaf lettuce, quinoa, goat cheese, crispy sweet potato, pickled apple, apple vinaigrette

    $15

    gluten free

  • Red’s Cobb Salad

    Chopped romaine lettuce, egg, pickled onions, smoked bacon, avocado, and tomatoes served with blue cheese dressing on the side

    $17

    gluten free

  • Baby Wedge Salad

    Smoked bacon, green onion, fried shallots, melted heirloom tomatoes, and blue cheese dressing

    $16

  • Strawberry Salad

    Baby Spinach, Feta Cheese, Strawberries, Charred Asparagus, Pistachio Candy, Strawberry Vinaigrette *Vegan Upon Request

    $17

    gluten free, vegetarian

Protein Add

  • Chicken

    $8

  • Steak

    $14

  • Shrimp

    $12

  • Fish

    Market Price

  • Lamb Tenderloin

    $19

  • 4 Mini Crab Cakes

    $16

Entrees

  • Chef’s Catch

    Our daily fresh seafood offering

    Market Price

  • Chef's Cut

    Chef's Choice Cut, Potato Roti, Lemon Poached Asparagus, Bordelaise Sauce, Tarragon Creme Fraiche

    gluten free

  • Poached Lobster & Spinach Pappardelle

    House Made Spinach Pappardelle Pasta, Popcorn Bechamel, Artichoke, Trumpet Mushrooms, Smoked Gouda Cheese

    $32

  • Strawberry Ragu & Cocoa Bucatini

    House Made Cocoa Bucatini Pasta, Strawberry Ragu, Smoked Gouda Cheese, English Peas, Fava Beans *Vegan Upon Request

    $26

    vegetarian

  • Roasted Pork Tenderloin

    Lavender Apricot Curd, Spring Onion, Swiss Chard, Smoked Guajillo Artichoke, Tomatillo Sauce

    $30

    gluten free

  • Marinated Lamb Tenderloin

    Spring Garlic Sous Vide, Fava Beans, Roasted Marinated Thumbelina Carrots, Apricot Au Jus

    $32

    gluten free

  • Grilled Octopus

    Sage Ricotta Polenta Cake, Romesco Sauce, Brown Butter Mushrooms, Pickled Red Onion

    $30

    gluten free

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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