11150 South Lakes Dr, Reston, VA 20191 (571) 375-7755
11150 South Lakes Dr, Reston, VA 20191 (571) 375-7755
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Lunch Menu

Lunch Menu

11 am to 4 pm

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Raw Bar

  • Oysters

    Ask your server for today’s selections

    ½ dz $15

    1 dz $30

  • Cocktail Shrimp

    ½ dozen $12

    1 dozen $24

Appetizers

  • P.E.I. Mussels

    White wine, garlic & grilled bread

    $15

  • Bang Bang Shrimp

    Crispy wonton, mixed greens, chili soy ginger, bang bang sauce

    $17

  • Chesapeake Crab Dip

    “Maryland style”, Old Bay, chives, breadcrumbs, grilled rustic bread

    $18

    Add celery for $2

  • Chicken Wings

    Served Naked, House Buffalo, BBQ, Sweet Chili or Maple-Sriracha

    $16

    Oven roasted by request

    gluten free

  • Goat Cheese Fritters

    Chili-apricot jam, chives, shredded parmesan

    $13

    vegetarian

  • Point Judith Calamari

    Cherry peppers, shishito peppers, and lemon served with lemon garlic aioli & pomodoro sauce

    $16

  • Steak Kabobs

    Kabobs of Hanger Steak, Red Bell Pepper, Red Onion, Yellow Squash, & Zucchini, with Coconut Curry & Saffron Raisin Pulao

    $17

    gluten

  • Trio Meatballs

    Mortadella, pistachio, veal, beef, fennel seed, soy sauce meatballs covered with pomodoro sauce and melted mozzarella cheese, crostini

    $17

Sandwiches

A gluten-free bun is available upon request for a $2 upcharge. Choice of fries, onion rings, or salad, or substitute a cup of soup for $2

  • Dry Aged Beef Burger

    Cheddar cheese, caramelized onions, B&B pickles

    $18

  • Mushroom & Rolled Oat “Burger”

    Red’s house-made veggie burger, dijon mustard aioli, swiss, caramelized onions

    $17

    vegetarian

  • Red’s Fried Chicken Sandwich

    Cheddar cheese, chipotle ranch, bacon, green leaf lettuce, and tomato

    $17

  • Red’s Turkey Sandwich

    Brioche, green leaf lettuce, tomatoes, bacon, Swiss, house made tart cherry mayo

    $15

  • Chef’s Catch Sandwich

    Our daily fresh seafood sandwich offering

    Market Price

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soups

  • Clam Chowder

    Oyster crackers, bacon

    Cup $6

    Bowl $10

  • Chesapeake Bay Crab Bisque

    Blue lump crab meat

    Cup $6

    Bowl $10

    gluten free

Salads

  • Sweet Potato Salad

    Red leaf lettuce, quinoa, goat cheese, crispy sweet potato, pickled apple, apple vinaigrette

    $15

    gluten free

  • Winter Wedge Salad

    Iceberg Lettuce, Gorgonzola Cheese, Figs, Crispy Bacon, Fried Yuca, Blue Cheese Dressing

    $17

  • Tuscan Kale Salad

    Roasted Butternut Squash, Pomegranate, Feta Cheese, Roasted Parsnips, Candied Pecan, Pomegranate Vinaigrette *Can Be Vegan Upon Request

    $17

  • Red’s Cobb Salad

    Chopped romaine lettuce, egg, pickled onions, smoked bacon, avocado, and tomatoes served with blue cheese dressing on the side

    $17

    gluten free

Protein Add

  • Chicken

    $8

  • Steak

    $14

  • Shrimp

    $12

  • Scallops

    $18

  • Fish

    Market Price

Sides

  • Hand-Cut Fries

    $7

  • Sautéed Spinach

    $7

  • Seasonal Vegetables

    $9

  • Green Salad

    Cucumber, Cherry Tomato, Pickled Red Onion

    $7

  • Onion Rings with Chipotle Ranch

    $7

  • Red’s Mac & Cheese

    $12

  • Side of Bread with Butter

    $3

  • Fried Brussel Sprouts w/ Gluten Free Ponzu Sauce

    $7

  • Crispy Truffle Fingerling Potatoes

    $7

Large Plates

  • Chef's Cut

    Chef's Choice Cut, Crispy Truffle Fingerling Potato, Fried Brussel Sprouts with Gluten Free Ponzu Sauce, Compound Butter, Chimichurri

    gluten free

  • Pan Seared Scallop

    Risotto Milanese, Roasted Parsnips, Pattypan Squash, Parmesan

    $30

    gluten free

  • Shrimp & Saffron

    Scratch Made Pappardelle Pasta, Creamy Saffron Sauce, Olives, Pattypan Squash, Parmesan Cheese

    $27

  • Short Rib Ragu

    Bucatini Pasta, Roasted Celery Root, Oyster Mushroom, Parmesan, Garlic Breadcrumbs

    $28

  • Fried Tofu with Sticky Rice

    Sticky Rice, Baby Bok Choy, Pickled Shiitake Mushroom, Sweet Chili Sauce, Tamari Ginger Sauce

    $25

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