Menus
- Kid’s Brunch Menu
- Kid's Stuff
- Summer Brunch Combo Menu
- Summer Lunch Menu
- Summer Dinner Menu
- Dessert Menu
- Wine List (August 2025)
Kid’s Brunch Menu
-
Kid Scramble with Bacon or Sausage
$8
-
Kid Belgian Waffle or Pancake with Bacon or Sausage
$10
-
Kid’s Mac & Cheese
$12
-
Chicken Tenders
$12
-
Grilled Cheese
$7
-
Cheese Burger
$10
Kid's Stuff
-
Kid’s Mac & Cheese
$10
-
Chicken Tenders
Choice of fries, onion rings, or seasonal veggies
$12
-
Grilled Cheese
Choice of fries, onion rings, or seasonal veggies
$7
-
Cheese Burger
Choice of fries, onion rings, or seasonal veggies
$8
-
Grilled Chicken Sandwich
Choice of fries, onion rings, or seasonal veggies
$12
-
Kid’s Pomodoro Pasta
Served with shredded parmesan
$8
-
Steak with French Fries
$17
Raw Bar
-
Oysters
Ask your server for today’s selections
½ dz $15
1 dz $30
-
Cocktail Shrimp
½ dozen $12
1 dozen $24
Appetizers
-
P.E.I. Mussels
White wine, garlic & grilled bread
$15
-
Bang Bang Shrimp
Crispy wonton, mixed greens, chili soy ginger, bang bang sauce
$17
-
Chesapeake Crab Dip
“Maryland style”, Old Bay, chives, breadcrumbs, grilled rustic bread
$18
Add celery for $2
-
Chicken Wings
Served naked, house buffalo, BBQ, or maple-sriracha
$16
Oven roasted by request
gluten free
-
Goat Cheese Fritters
Chili-apricot jam, chives, shredded parmesan
$13
vegetarian
-
Point Judith Calamari
Cherry peppers, shishito peppers, and lemon served with lemon garlic aioli & pomodoro sauce
$16
Soups
-
Clam Chowder
Oyster crackers, bacon
Cup $6
Bowl $10
-
Chesapeake Bay Crab Bisque
Blue lump crab meat
Cup $6
Bowl $10
gluten free
Sandwiches
A gluten-free bun is available upon request for a $2 upcharge. Choice of fries, onion rings, or salad, or substitute a cup of soup for $2-
Dry Aged Beef Burger
Cheddar cheese, caramelized onions, B&B pickles
$18
-
Mushroom & Rolled Oat “Burger”
Red’s house-made veggie burger, dijon mustard aioli, swiss, caramelized onions
$17
vegetarian
-
Red’s Fried Chicken Sandwich
Cheddar cheese, chipotle ranch, bacon, green leaf lettuce, and tomato
$17
Sides
-
Hand-Cut Fries
$7
-
Onion Rings with Chipotle Ranch
$7
-
Blackened Sweet Potatoes
$7
-
Seasonal Vegetables
$9
-
Dill Parmesan Creamy Corn
$7
-
Side of Bread with Butter
$3
-
Green Salad
Cucumber, cherry tomato, pickled red onion
$7
-
Home Fries
$5
-
Fruit Cup
$5
-
Maple Sausage or Chicken Sausage
$5
-
Two Biscuits
$6
-
Two Biscuits & Sausage Gravy
$8
-
Two Eggs Any Style
$7
-
Applewood Smoked Bacon
$6
-
Sausage Gravy
$2
-
Two English Muffins
$6
-
Hollandaise
$2
Salads
-
Red’s Cobb Salad
Chopped romaine lettuce, egg, pickled onions, smoked bacon, avocado, and tomatoes served with blue cheese dressing on the side
$17
gluten free
-
Baby Wedge Salad
Smoked bacon, green onion, fried shallots, melted heirloom tomatoes, and blue cheese dressing
$13
gluten free
-
Grilled Peach Salad
Baby spinach, soy pickled watermelon, farro, toasted guajillo pumpkin seeds, yuzu vinaigrette
$17
vegan
-
Sweet Potato Salad
Red leaf lettuce, quinoa, goat cheese, crispy sweet potato, pickled apple, apple vinaigrette
$15
gluten free
Protein Add
-
Chicken
$8
-
Scallops
$18
-
Steak
$14
-
Fish
Market Price
-
Shrimp
$12
-
Crab Croquettes
$18
Brunch
-
Breakfast Poutine
Hand-cut fries, two fried eggs, crispy bacon, hollandaise, chives
$16
Add a side of sausage gravy for $2
-
Caramelized Peach French Toast
Brioche loaf, cinnamon whipped cream, toasted pecans
$14
-
Pancakes
Scratch-made lemon ricotta pancakes served with lemon mascarpone and maple syrup, choose 1 flavor
$12
Banana Frappuccino: bananas, coffee, caramel
Blueberry: blueberries, and powdered sugar
Chocolate chip: chocolate chips, and powdered sugar
-
Chicken & Waffles
Scratch-made lemon ricotta waffles & buttermilk fried chicken, choice of maple sriracha or sausage gravy
$15
-
Two Eggs Breakfast
Two eggs any style, home fries, country toast, choice of maple sausage or applewood smoked bacon
$16
-
Breakfast Sandwich
Huevos rancheros on a home-made jalapeno cheddar biscuit, chicken sausage, and mozzarella cheese. Served with home fries
$18
-
Salmon Benedict*
Two poached eggs, smoked salmon lox, arugula, home fries, toasted english muffin, hollandaise
$21
-
Tomato & Spinach Benedict
Two poached eggs, sauteed spinach, grilled tomatoes, home fries, toasted English muffin, hollandaise
$16
-
Red’s “Biscuits & Gravy” Benedict
Two poached eggs, applewood smoked bacon, sausage gravy, two buttermilk biscuits, and home fries
$19
-
Steak & Eggs*
A summer succotash of bacon, fava beans, peas, corn, red bell pepper, cherry tomatoes, and red onion. Accompanied by cotija cheese and ranchero sauce
$28
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches
A gluten-free bun is available upon request for a $2 upcharge. Choice of fries, onion rings, or salad, or substitute a cup of soup for $2-
Dry Aged Beef Burger
Cheddar cheese, caramelized onions, B&B pickles
$18
-
Mushroom & Rolled Oat “Burger”
Red’s house-made veggie burger, dijon mustard aioli, swiss, caramelized onions
$17
vegetarian
-
Red’s Fried Chicken Sandwich
Cheddar cheese, chipotle ranch, bacon, green leaf lettuce, and tomato
$17
-
Red’s Turkey Sandwich
Brioche, green leaf lettuce, tomatoes, bacon, Swiss, house made tart cherry mayo
$15
-
Chef’s Catch Sandwich
Our daily fresh seafood sandwich offering
Market Price
Sides
-
Hand-Cut Fries
$7
-
Blackened Sweet Potatoes
$7
-
Sautéed Spinach
$7
-
Sautéed Spinach
$7
-
Dill Parmesan Creamy Corn
$7
-
Seasonal Vegetables
$9
-
Green Salad
Cucumber, Cherry Tomato, Pickled Red Onion
$7
-
Onion Rings with Chipotle Ranch
$7
-
Red’s Mac & Cheese
$12
-
Side of Bread with Butter
$3
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups
-
Clam Chowder
Oyster crackers, bacon
Cup $6
Bowl $10
-
Chesapeake Bay Crab Bisque
Blue lump crab meat
Cup $6
Bowl $10
gluten free
Salads
-
Red’s Cobb Salad
Chopped romaine lettuce, egg, pickled onions, smoked bacon, avocado, and tomatoes served with blue cheese dressing on the side
$17
gluten free
-
Baby Wedge Salad
Smoked bacon, green onion, fried shallots, melted heirloom tomatoes, and blue cheese dressing
$13
gluten free
-
Grilled Peach Salad
Baby spinach, soy pickled watermelon, farro, toasted guajillo pumpkin seeds, yuzu vinaigrette
$17
vegan
-
Sweet Potato Salad
Red leaf lettuce, quinoa, goat cheese, crispy sweet potato, pickled apple, apple vinaigrette
$15
gluten free
Protein Add
-
Chicken
$8
-
Steak
$14
-
Shrimp
$12
-
Scallops
$18
-
Crab Croquettes
$18
-
Fish
Market Price
Raw Bar
-
Oysters
Ask your server for today’s selections
½ dz $15
1 dz $30
-
Cocktail Shrimp
½ dozen $12
1 dozen $24
Appetizers
-
P.E.I. Mussels
White wine, garlic & grilled bread
$15
-
Trio Meatballs
Mortadella, pistachio, veal, beef, fennel seed, soy sauce meatballs covered with pomodoro sauce and melted mozzarella cheese, crostini
$17
-
Bang Bang Shrimp
Crispy wonton, mixed greens, chili soy ginger, bang bang sauce
$17
-
Chesapeake Crab Dip
“Maryland style”, Old Bay, chives, breadcrumbs, grilled rustic bread
$18
Add celery for $2
-
Chicken Wings
Served naked, house buffalo, BBQ, or maple-sriracha
$16
Oven roasted by request
gluten free
-
Goat Cheese Fritters
Chili-apricot jam, chives, shredded parmesan
$13
vegetarian
-
Point Judith Calamari
Cherry peppers, shishito peppers, and lemon served with lemon garlic aioli & pomodoro sauce
$16
-
Marinated Steak Tips
Quinoa solterito, a combination of quinoa, corn, fava beans, red onion, peas,s and black olives. Accompanied by smoked cotija cheese and aji verde
$17
gluten free
Sides
-
Hand-Cut Fries
$7
-
Blackened Sweet Potatoes
$7
-
Sautéed Spinach
$7
-
Dill Parmesan Creamy Corn
$7
-
Seasonal Vegetables
$9
-
Green Salad
Cucumber, cherry tomato, pickled red onion
$7
-
Onion Rings with Chipotle Ranch
$7
-
Red’s Mac & Cheese
$12
-
Side of Bread with Butter
$3
Sandwiches
A gluten-free bun is available upon request for a $2 upcharge. Choice of fries, onion rings, or salad, or substitute a cup of soup for $2-
Dry Aged Beef Burger
Cheddar cheese, caramelized onions, B&B pickles
$18
-
Mushroom & Rolled Oat “Burger”
Red’s house-made veggie burger, dijon mustard aioli, swiss, caramelized onions
$17
vegetarian
-
Red’s Fried Chicken Sandwich
Cheddar cheese, chipotle ranch, bacon, green leaf lettuce, and tomato
$17
Soups
-
Clam Chowder
Oyster crackers, bacon
Cup $6
Bowl $10
-
Chesapeake Bay Crab Bisque
Blue lump crab meat
Cup $6
Bowl $10
gluten free
Salads
-
Red’s Cobb Salad
Chopped romaine lettuce, egg, pickled onions, smoked bacon, avocado, and tomatoes served with blue cheese dressing on the side
$17
gluten free
-
Baby Wedge Salad
Smoked bacon, green onion, fried shallots, melted heirloom tomatoes, and blue cheese dressing
$13
gluten free
-
Grilled Peach Salad
Baby spinach, soy pickled watermelon, farro, toasted guajillo pumpkin seeds, yuzu vinaigrette
$17
vegan
-
Sweet Potato Salad
Red leaf lettuce, quinoa, goat cheese, crispy sweet potato, pickled apple, apple vinaigrette
$15
gluten free
Protein Add
-
Chicken
$8
-
Steak
$14
-
Shrimp
$12
-
Scallops
$18
-
Crab Croquettes
$18
-
Fish
Market Price
Entrees
-
Chef’s Catch
Our daily fresh seafood offering
Market Price
-
Lemon Cacio e Pepe with Scallops
Scratch-made pappardelle pasta, asiago cheese, fava beans
$27
-
Eggplant Parmesan Ratatouille
Eggplant, romesco zucchini, red onion, red bell pepper, tomato, garlic, pomodoro sauce, basil, and parmesan. Topped with aji verde
$25
vegetarian
-
Crab Croquettes
A summer sofrito of carrot, celery, corn, eggplant, onions, and peas. Accompanied by ricotta pea puree and brown butter pickled shimeji mushrooms
$27
-
Yuzu Miso Tiger Prawns
Baby spinach, romesco zucchini, brown butter pickled Shimeji mushrooms, and romesco sauce
$27
-
Chimichurri Pork Tenderloin
Roasted corn puree, shimeji mushrooms, herb confit baby carrots, peach au jus
$26
gluten free
-
Roseda Hanger Steak
House-made blackened sweet potatoes, dill parmesan, creamy roasted corn. Served with cowboy butter steak sauce
$35
gluten free
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet Treats
-
Banana Split
Vanilla ice cream, chocolate ice cream, seasonal ice cream, banana, whipped cream, rainbow sprinkles, oreo cookie crumble, cherry
$12
-
Carrot Cake
Banana anglaise sauce, chocolate, cherry
$9
-
Milkshake
Choose 1 style
$8
Cookies & Cream: Vanilla ice cream, whipped cream, oreo cookie
Chocolate: Chocolate ice cream, whipped cream, rainbow sprinkles
Strawberry: Vanilla ice cream, strawberry compote, whipped cream, rainbow sprinkles
-
Red’s Brownie Sundae
Choice of one scoop of ice cream, brownie, caramel, chocolate sauce, whipped cream, & cherries
$9
-
Local Ice Cream
Ask your server for today’s selections. Flavors: creamy milk chocolate, classic vanilla, seasonal flavor
Single Scoop $4
Two Scoops $7
Add sundae toppings for an extra $2
Caramel
Chocolate Sauce
Whipped Cream
Cherries
-
Sorbet
Ask your server for today’s flavor (dairy-free option)
Single Scoop $4
Two Scoops $7
Wine List
Download PDFBubbles
Sparkling: A classic pairing with oysters or for an everyday celebration.-
Cricova Brut
Moldova
Glass $9
Bottle $32
-
Cote Mas Crémant De Limoux Brut
Languedoc, France
Glass $14
Bottle $52
-
Rotari Brut Rosé
Trento, Italy
Glass $13
Bottle $48
-
Chapuy Grand Cru Brut NV
Champagne, France Blanc de Blancs
Bottle $108
-
Beau Joie Champagne Brut
Champagne, France
Bottle $136
Red Wine
Pinot Noir-
Chasing Lions Pinot Noir
Northern California
Glass $14
Bottle $52
-
R. Stuart Love Pinot Noir
Willamette Valley, Oregon
Bottle $72
-
N x NW Red Blend
Columbia Valley, Washington
Glass $10
Bottle $36
-
Omen Red Blend Sierra Foothills
Sierra Foothills, California
Bottle $58
-
Alta Vista Estate Malbec
Mendoza, Argentina
Glass $10
Bottle $36
-
Broadside Merlot
Santa Margarita Ranch, California
Glass $14
Bottle $52
-
Skyfall Cabernet Sauvignon
Columbia Valley, Washington
Glass $10
Bottle $40
-
The Fableist 373 Cabernet Sauvignon
Paso Robles, California
Bottle $55
-
Pearmund Petit Verdot
Broad Run, Virginia
Glass $15
Bottle $56
-
Pearmund Cab Franc
Broad Run, Virginia
Bottle $56
-
Pearmund Black Ops Red Blend
Broad Run, Virginia
Bottle $56
Wine Mondays!
50% off All Wines by the bottle all day!White Wine
Chardonnay: A variety of styles from California. Pair with oysters, chicken, and vegetarian dishes.-
Yulupa Chardonnay
Kenwood, California
Glass $9
Bottle $32
-
Harken Chardonnay
Salinas Valley, California
Glass $10
Bottle $36
-
Montinore Estate Pinot Gris
Willamette Valley, Oregon
Glass $11
Bottle $45
-
Schloss Vollrads Riesling
Rheingau, Germany
Bottle $58
-
Les Petite Roucas Sauvignon Blanc
Languedoc, France
Glass $8
Bottle $28
-
Three Brooms Sauvignon Blanc
Blind River, Marlborough, New Zealand
Bottle $46
-
Nortico Alvarinho
Minho, Portugal
Glass $10
Bottle $36
-
Pascal Jolivet Sancerre
Loire, France
Bottle $87
-
Fossil Point Rosé
San Luis Obispo, California
Glass $11
Bottle $40
-
Renegade Rosé
Columbia Valley, Washington
Glass $13
Bottle $48
-
Willamette Valley Pinot Noir Rosé
Willamette Valley, Oregon
Bottle $48
-
Anna Codorníu Brut Rosé
Cava, Spain
Bottle $39
-
Pearmund Sunshine White Blend
Broad Run, Virginia
Bottle $56
-
Pearmund Petit Manseng
Broad Run, Virginia
Bottle $56
Dessert
Tawny Port-
Taylor Fladgate 10 year Tawny Port
Douro Valley, Portugal
Glass $14
Bottle $66
-
Boundary Breaks Ice Wine
Lodi, New York
Glass $23
Bottle $98