Menus
- Winter Drinks Menu
- Kid’s Brunch Menu
- Kid's Stuff
- Winter Brunch Menu
- Winter Lunch Menu
- Winter Dinner Menu
- Dessert Menu
- Wine List
Red's Signature Cocktails
-
Black Old Fashioned
Jim Beam Rye, Black Walnut Bitters, Vanilla Brandied Cherry, Smoked Orange
$14
-
Dead Man Walking
Banhez Mezcal, Honey Mango Limeade, Habanero, Smoked Paprika Salt Rim
$14
-
Apple Patch
Filibuster Boondoggler, Apple Cider, Lemon Juice, Cinnamon Demerara, Angostura Bitters
$14
-
Red's Cosmo
Vodka, Rosemary, Lime, Cranberry, Triple Sec
$11
-
Espresso Martini
Espresso Vodka, Kahlua, Baileys, Cream, Cinnamon
$13
-
Classic Margarita
Hornito's Plata, Triple Sec, Lime, Blue Agave
$13
-
House Bloody Mary
$10
-
House Mimosa
Classic, Pomegranate, Mango, Hibiscus
$9
Seasonal Cocktails
-
Red's Sangria
NxNW Red Blend, Cointreau, Orange Juice, Pineapple
$12
-
Peppermintini
Smirnoff Peppermint Vodka, Sweet Cream
$14
-
Cantera Negra Espresso Martini
Cantera Negra Silver Tequila, Cantera Negra Cafe, Cafe Kreyol Espresso Coffee
$16
-
Toasted Snowman
RumChata, Fireball Whiskey, Sweet Cream, Marshmallow
$13
-
Winter Jasmine
Gray Whale Gin, Aperol, Triple Sec, Lemon Juice, Honey Simple, Orange Peel
$14
-
Fuzz'n Stout
Stout Beer, Kahlua, Fuzzee Coffee "Tad Sweet"
$12
Mocktails
-
Mango Limeade
Mango Juice, Lime Juice, Simple Syrup, Soda Water
$8
-
Maple Orange Pomegranate Fizz
Orange Juice, Pomegranate Juice, Grade A 100% Maple Syrup, Soda Water
$7
-
Cranberry Pineapple Mule
Cranberry, Pineapple, Lime, Honey Simple, Ginger Beer
$8
-
MargaFREEta
Seedlip Notas de Agave, Lime Juice, Agave
$13
Kid’s Brunch Menu
-
Kid Scramble with Bacon or Sausage
$8
-
Kid Belgian Waffle or Pancake with Bacon or Sausage
$10
-
Kid’s Mac & Cheese
$12
-
Chicken Tenders
$12
-
Grilled Cheese
$7
-
Cheese Burger
$10
Kid's Stuff
-
Kid’s Mac & Cheese
$10
-
Chicken Tenders
Choice of fries, onion rings, or seasonal veggies
$12
-
Grilled Cheese
Choice of fries, onion rings, or seasonal veggies
$7
-
Cheese Burger
Choice of fries, onion rings, or seasonal veggies
$8
-
Grilled Chicken Sandwich
Choice of fries, onion rings, or seasonal veggies
$12
-
Kid’s Pomodoro Pasta
Served with shredded parmesan
$8
-
Steak with French Fries
$17
Raw Bar
-
Oysters
Ask your server for today’s selections
½ dz $15
1 dz $30
-
Cocktail Shrimp
½ dozen $12
1 dozen $24
Appetizers
-
P.E.I. Mussels
White wine, garlic & grilled bread
$15
-
Bang Bang Shrimp
Crispy wonton, mixed greens, chili soy ginger, bang bang sauce
$17
-
Chesapeake Crab Dip
“Maryland style”, Old Bay, chives, breadcrumbs, grilled rustic bread
$18
Add celery for $2
-
Chicken Wings
Served naked, house buffalo, BBQ, or maple-sriracha
$16
Oven roasted by request
gluten free
-
Goat Cheese Fritters
Chili-apricot jam, chives, shredded parmesan
$13
vegetarian
-
Point Judith Calamari
Cherry peppers, shishito peppers, and lemon served with lemon garlic aioli & pomodoro sauce
$16
-
Steak Kabobs
Kabobs of Hanger Steak, Red Bell Pepper, Red Onion, Yellow Squash, & Zucchini, with Coconut Curry & Saffron Raisin Pulao
$17
gluten
-
Trio Meatballs
Mortadella, pistachio, veal, beef, fennel seed, soy sauce meatballs covered with pomodoro sauce and melted mozzarella cheese, crostini
$17
Soups
-
Clam Chowder
Oyster crackers, bacon
Cup $6
Bowl $10
-
Chesapeake Bay Crab Bisque
Blue lump crab meat
Cup $6
Bowl $10
gluten free
Sandwiches
A gluten-free bun is available upon request for a $2 upcharge. Choice of fries, onion rings, or salad, or substitute a cup of soup for $2-
Dry Aged Beef Burger
Cheddar cheese, caramelized onions, B&B pickles
$18
-
Mushroom & Rolled Oat “Burger”
Red’s house-made veggie burger, dijon mustard aioli, swiss, caramelized onions
$17
vegetarian
-
Red’s Fried Chicken Sandwich
Cheddar cheese, chipotle ranch, bacon, green leaf lettuce, and tomato
$17
-
Red’s Turkey Sandwich
Brioche, green leaf lettuce, tomatoes, bacon, Swiss, house made tart cherry mayo
$15
-
Chef’s Catch Sandwich
Our daily fresh seafood sandwich offering
Market Price
Sides
-
Hand-Cut Fries
$7
-
Onion Rings with Chipotle Ranch
$7
-
Seasonal Vegetables
$9
-
Side of Bread with Butter
$3
-
Green Salad
Cucumber, cherry tomato, pickled red onion
$7
-
Home Fries
$5
-
Fruit Cup
$5
-
Maple Sausage
$5
-
Two Biscuits
$6
-
Two Biscuits & Sausage Gravy
$8
-
Two Eggs Any Style
$7
-
Applewood Smoked Bacon
$6
-
Sausage Gravy
$2
-
Two English Muffins
$6
-
Hollandaise
$2
-
Fried Brussel Sprouts w/ Gluten Free Ponzu Sauce
$7
-
Crispy Truffle Fingerling Potatoes
$7
-
Cheddar Grits
$7
-
Turkey Sausage
$7
Salads
-
Sweet Potato Salad
Red leaf lettuce, quinoa, goat cheese, crispy sweet potato, pickled apple, apple vinaigrette
$15
gluten free
-
Winter Wedge Salad
Iceberg Lettuce, Gorgonzola Cheese, Figs, Crispy Bacon, Fried Yuca, Blue Cheese Dressing
$17
-
Red’s Cobb Salad
Chopped romaine lettuce, egg, pickled onions, smoked bacon, avocado, and tomatoes served with blue cheese dressing on the side
$17
gluten free
-
Tuscan Kale Salad
Roasted Butternut Squash, Pomegranate, Feta Cheese, Roasted Parsnips, Candied Pecan, Pomegranate Vinaigrette *can be vegan upon request
$17
Protein Add
-
Chicken
$8
-
Scallops
$18
-
Steak
$14
-
Fish
Market Price
-
Shrimp
$12
Brunch
-
Breakfast Poutine
Hand-cut fries, two fried eggs, crispy bacon, hollandaise, chives
$16
Add a side of sausage gravy for $2
-
Tiramisu French Toast
Brioche Loaf, Whipped Mascarpone Cream, Coffee Caramel, Cocoa Dust
$17
-
Pancakes
Scratch-made lemon ricotta pancakes served with lemon mascarpone and maple syrup, choose 1 flavor
$12
Blueberry: blueberries, and powdered sugar
Pomegranate Orange: Spiced Pomegranate Sauce & Candied Orange
Chocolate chip: chocolate chips, and powdered sugar
-
Chicken & Waffles
Scratch-made lemon ricotta waffles & buttermilk fried chicken, choice of maple sriracha or sausage gravy
$15
-
Two Eggs Breakfast
Two eggs any style, home fries, country toast, choice of maple sausage, turkey sausage, or applewood smoked bacon
$16
-
Salmon Benedict*
Two poached eggs, smoked salmon lox, arugula, home fries, toasted english muffin, hollandaise
$21
-
Tomato & Spinach Benedict
Two poached eggs, sauteed spinach, grilled tomatoes, home fries, toasted English muffin, hollandaise
$16
-
Red’s “Biscuits & Gravy” Benedict
Two poached eggs, applewood smoked bacon, sausage gravy, two buttermilk biscuits, and home fries
$19
-
Marinated Steak & Eggs*
Two Sunnyside Up Eggs, Crispy Truffle Fingerling Potatoes, Chimichurri
$28
-
Croque Madame
Hickory Smoked Ham, Gruyere Cheese, Bechamel, Toasted Sourdough, Topped with an Over-Medium Fried Egg, Served with Home Fries
$18
-
Shrimp & Grits
Chimichurri Marinated Shrimp, Cheddar Grits, Sausage Gravy, Roasted Red Peppers & Onions
$17
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Bar
-
Oysters
Ask your server for today’s selections
½ dz $15
1 dz $30
-
Cocktail Shrimp
½ dozen $12
1 dozen $24
Appetizers
-
P.E.I. Mussels
White wine, garlic & grilled bread
$15
-
Bang Bang Shrimp
Crispy wonton, mixed greens, chili soy ginger, bang bang sauce
$17
-
Chesapeake Crab Dip
“Maryland style”, Old Bay, chives, breadcrumbs, grilled rustic bread
$18
Add celery for $2
-
Chicken Wings
Served naked, house buffalo, BBQ, or maple-sriracha
$16
Oven roasted by request
gluten free
-
Goat Cheese Fritters
Chili-apricot jam, chives, shredded parmesan
$13
vegetarian
-
Point Judith Calamari
Cherry peppers, shishito peppers, and lemon served with lemon garlic aioli & pomodoro sauce
$16
-
Steak Kabobs
Kabobs of Hanger Steak, Red Bell Pepper, Red Onion, Yellow Squash, & Zucchini, with Coconut Curry & Saffron Raisin Pulao
$17
gluten
-
Trio Meatballs
Mortadella, pistachio, veal, beef, fennel seed, soy sauce meatballs covered with pomodoro sauce and melted mozzarella cheese, crostini
$17
Sandwiches
A gluten-free bun is available upon request for a $2 upcharge. Choice of fries, onion rings, or salad, or substitute a cup of soup for $2-
Dry Aged Beef Burger
Cheddar cheese, caramelized onions, B&B pickles
$18
-
Mushroom & Rolled Oat “Burger”
Red’s house-made veggie burger, dijon mustard aioli, swiss, caramelized onions
$17
vegetarian
-
Red’s Fried Chicken Sandwich
Cheddar cheese, chipotle ranch, bacon, green leaf lettuce, and tomato
$17
-
Red’s Turkey Sandwich
Brioche, green leaf lettuce, tomatoes, bacon, Swiss, house made tart cherry mayo
$15
-
Chef’s Catch Sandwich
Our daily fresh seafood sandwich offering
Market Price
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups
-
Clam Chowder
Oyster crackers, bacon
Cup $6
Bowl $10
-
Chesapeake Bay Crab Bisque
Blue lump crab meat
Cup $6
Bowl $10
gluten free
Salads
-
Sweet Potato Salad
Red leaf lettuce, quinoa, goat cheese, crispy sweet potato, pickled apple, apple vinaigrette
$15
gluten free
-
Winter Wedge Salad
Iceberg Lettuce, Gorgonzola Cheese, Figs, Crispy Bacon, Fried Yuca, Blue Cheese Dressing
$17
-
Tuscan Kale Salad
Roasted Butternut Squash, Pomegranate, Feta Cheese, Roasted Parsnips, Candied Pecan, Pomegranate Vinaigrette *Can Be Vegan Upon Request
$17
-
Red’s Cobb Salad
Chopped romaine lettuce, egg, pickled onions, smoked bacon, avocado, and tomatoes served with blue cheese dressing on the side
$17
gluten free
Protein Add
-
Chicken
$8
-
Steak
$14
-
Shrimp
$12
-
Scallops
$18
-
Fish
Market Price
Sides
-
Hand-Cut Fries
$7
-
Sautéed Spinach
$7
-
Seasonal Vegetables
$9
-
Green Salad
Cucumber, Cherry Tomato, Pickled Red Onion
$7
-
Onion Rings with Chipotle Ranch
$7
-
Red’s Mac & Cheese
$12
-
Side of Bread with Butter
$3
-
Fried Brussel Sprouts w/ Gluten Free Ponzu Sauce
$7
-
Crispy Truffle Fingerling Potatoes
$7
Large Plates
-
Chef's Cut
Chef's Choice Cut, Crispy Truffle Fingerling Potato, Fried Brussel Sprouts with Gluten Free Ponzu Sauce, Compound Butter, Chimichurri
gluten free
-
Pan Seared Scallop
Risotto Milanese, Roasted Parsnips, Pattypan Squash, Parmesan
$30
gluten free
-
Shrimp & Saffron
Scratch Made Pappardelle Pasta, Creamy Saffron Sauce, Olives, Pattypan Squash, Parmesan Cheese
$27
-
Hasselback Roasted Celery Root
Coffee Butternut Puree, Smoked Feta Cheese, Confit French Carrot, Oyster Mushroom, Pomegranate Sauce *can be vegan upon request
$25
vegetarian
-
Short Rib Ragu
Bucatini Pasta, Roasted Celery Root, Oyster Mushroom, Parmesan, Garlic Breadcrumbs
$28
Raw Bar
-
Oysters
Ask your server for today’s selections
½ dz $15
1 dz $30
-
Cocktail Shrimp
½ dozen $12
1 dozen $24
Appetizers
-
P.E.I. Mussels
White wine, garlic & grilled bread
$15
-
Bang Bang Shrimp
Crispy wonton, mixed greens, chili soy ginger, bang bang sauce
$17
-
Chesapeake Crab Dip
“Maryland style”, Old Bay, chives, breadcrumbs, grilled rustic bread
$18
Add celery for $2
-
Chicken Wings
Served naked, house buffalo, BBQ, or maple-sriracha
$16
Oven roasted by request
gluten free
-
Goat Cheese Fritters
Chili-apricot jam, chives, shredded parmesan
$13
vegetarian
-
Point Judith Calamari
Cherry peppers, shishito peppers, and lemon served with lemon garlic aioli & pomodoro sauce
$16
-
Steak Kabobs
Kabobs of Hanger Steak, Red Bell Pepper, Red Onion, Yellow Squash, & Zucchini, with Coconut Curry & Saffron Raisin Pulao
$17
gluten
-
Trio Meatballs
Mortadella, pistachio, veal, beef, fennel seed, soy sauce meatballs covered with pomodoro sauce and melted mozzarella cheese, crostini
$17
Sides
-
Hand-Cut Fries
$7
-
Sautéed Spinach
$7
-
Seasonal Vegetables
$9
-
Green Salad
Cucumber, cherry tomato, pickled red onion
$7
-
Onion Rings with Chipotle Ranch
$7
-
Red’s Mac & Cheese
$12
-
Side of Bread with Butter
$3
-
Fried Brussel Sprouts w/ Gluten Free Ponzu Sauce
$7
-
Crispy Truffle Fingerling Potatoes
$7
Sandwiches
A gluten-free bun is available upon request for a $2 upcharge. Choice of fries, onion rings, or salad, or substitute a cup of soup for $2-
Dry Aged Beef Burger
Cheddar cheese, caramelized onions, B&B pickles
$18
-
Mushroom & Rolled Oat “Burger”
Red’s house-made veggie burger, dijon mustard aioli, swiss, caramelized onions
$17
vegetarian
-
Red’s Fried Chicken Sandwich
Cheddar cheese, chipotle ranch, bacon, green leaf lettuce, and tomato
$17
Soups
-
Clam Chowder
Oyster crackers, bacon
Cup $6
Bowl $10
-
Chesapeake Bay Crab Bisque
Blue lump crab meat
Cup $6
Bowl $10
gluten free
Salads
-
Sweet Potato Salad
Red leaf lettuce, quinoa, goat cheese, crispy sweet potato, pickled apple, apple vinaigrette
$15
gluten free
-
Winter Wedge Salad
Iceberg Lettuce, Gorgonzola Cheese, Figs, Crispy Bacon, Fried Yuca, Blue Cheese Dressing
$17
-
Red’s Cobb Salad
Chopped romaine lettuce, egg, pickled onions, smoked bacon, avocado, and tomatoes served with blue cheese dressing on the side
$17
gluten free
-
Tuscan Kale Salad
Roasted Butternut Squash, Pomegranate, Feta Cheese, Roasted Parsnips, Candied Pecan, Pomegranate Vinaigrette *can be vegan upon request
$17
Protein Add
-
Chicken
$8
-
Steak
$14
-
Shrimp
$12
-
Scallops
$18
-
Fish
Market Price
Entrees
-
Chef’s Catch
Our daily fresh seafood offering
Market Price
-
Pan Seared Scallop
Risotto Milanese, Roasted Parsnips, Pattypan Squash, Parmesan
$30
gluten free
-
Shrimp & Saffron
Scratch Made Pappardelle Pasta, Creamy Saffron Sauce, Olives, Pattypan Squash, Parmesan Cheese
$27
-
Chef's Cut
Chef's Choice Cut, Crispy Truffle Fingerling Potato, Fried Brussel Sprouts with Gluten Free Ponzu Sauce, Compound Butter, Chimichurri
gluten free
-
Hasselback Roasted Celery Root
Coffee Butternut Puree, Smoked Feta Cheese, Confit French Carrot, Oyster Mushroom, Pomegranate Sauce *can be vegan upon request
$25
vegetarian
-
Short Rib Ragu
Bucatini Pasta, Roasted Celery Root, Oyster Mushroom, Parmesan, Garlic Breadcrumbs
$28
-
Roseda Braised Short Rib
French Onion Mashed Potatoes, Roasted French Carrot, Lacinato Kale, Cocoa Au Jus, Apple Relish, Crispy Sweet Potato
$32
gluten free
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet Treats
-
Milkshake
Choose 1 style
$8
Cookies & Cream: Vanilla ice cream, whipped cream, oreo cookie
Chocolate: Chocolate ice cream, whipped cream, rainbow sprinkles
Strawberry: Vanilla ice cream, strawberry compote, whipped cream, rainbow sprinkles
-
Red’s Brownie Sundae
Choice of one scoop of ice cream, brownie, caramel, chocolate sauce, whipped cream, & cherries
$9
-
Local Ice Cream
Ask your server for today’s selections. Flavors: creamy milk chocolate, classic vanilla, seasonal flavor
Single Scoop $4
Two Scoops $7
Add sundae toppings for an extra $2
Caramel
Chocolate Sauce
Whipped Cream
Cherries
-
Sorbet
Ask your server for today’s flavor (dairy-free option)
Single Scoop $4
Two Scoops $7
-
Bisquick Dragon Fruit Cobbler
Chocolate Milk Ice Cream, Parmesan Pistachio Crisps, Orange Cremieux
$9
-
Red Velvet Cheesecake
Oreo Cookie Crust, Salted Caramel Popcorn, Whipped Cream
$9
Wine List
Download PDFBubbles
Sparkling: A classic pairing with oysters or for an everyday celebration.-
Cricova Brut
Moldova
Glass $9
Bottle $32
-
Cote Mas Crémant De Limoux Brut
Languedoc, France
Glass $14
Bottle $52
-
Rotari Brut Rosé
Trento, Italy
Glass $13
Bottle $48
-
Chapuy Grand Cru Brut NV
Champagne, France Blanc de Blancs
Bottle $108
-
Beau Joie Champagne Brut
Champagne, France
Bottle $136
Red Wine
Pinot Noir-
Chasing Lions Pinot Noir
Northern California
Glass $14
Bottle $52
-
R. Stuart Love Pinot Noir
Willamette Valley, Oregon
Bottle $72
-
N x NW Red Blend
Columbia Valley, Washington
Glass $10
Bottle $36
-
Omen Red Blend Sierra Foothills
Sierra Foothills, California
Bottle $58
-
Alta Vista Estate Malbec
Mendoza, Argentina
Glass $10
Bottle $36
-
Broadside Merlot
Santa Margarita Ranch, California
Glass $14
Bottle $52
-
Skyfall Cabernet Sauvignon
Columbia Valley, Washington
Glass $10
Bottle $40
-
The Fableist 373 Cabernet Sauvignon
Paso Robles, California
Bottle $55
-
Pearmund Petit Verdot
Broad Run, Virginia
Glass $15
Bottle $56
-
Pearmund Cab Franc
Broad Run, Virginia
Bottle $56
-
Pearmund Black Ops Red Blend
Broad Run, Virginia
Bottle $56
Wine Mondays!
50% off All Wines by the bottle all day!White Wine
Chardonnay: A variety of styles from California. Pair with oysters, chicken, and vegetarian dishes.-
Yulupa Chardonnay
Kenwood, California
Glass $9
Bottle $32
-
Harken Chardonnay
Salinas Valley, California
Glass $10
Bottle $36
-
Montinore Estate Pinot Gris
Willamette Valley, Oregon
Glass $11
Bottle $45
-
Schloss Vollrads Riesling
Rheingau, Germany
Bottle $58
-
Les Petite Roucas Sauvignon Blanc
Languedoc, France
Glass $8
Bottle $28
-
Three Brooms Sauvignon Blanc
Blind River, Marlborough, New Zealand
Bottle $46
-
Nortico Alvarinho
Minho, Portugal
Glass $10
Bottle $36
-
Pascal Jolivet Sancerre
Loire, France
Bottle $87
-
Fossil Point Rosé
San Luis Obispo, California
Glass $11
Bottle $40
-
Renegade Rosé
Columbia Valley, Washington
Glass $13
Bottle $48
-
Willamette Valley Pinot Noir Rosé
Willamette Valley, Oregon
Bottle $48
-
Anna Codorníu Brut Rosé
Cava, Spain
Bottle $39
-
Pearmund Sunshine White Blend
Broad Run, Virginia
Bottle $56
-
Pearmund Petit Manseng
Broad Run, Virginia
Bottle $56
Dessert
Tawny Port-
Taylor Fladgate 10 year Tawny Port
Douro Valley, Portugal
Glass $14
Bottle $66
-
Boundary Breaks Ice Wine
Lodi, New York
Glass $23
Bottle $98